Biscoff Cup
£0.00
Biscoff might be a bit of a foodie trend, but it is one of those trends that has a great reason behind it.... it tastes fantastic! So of course I had to use it in a chocolate. A 55% Belgian dark chocolate shell containing a blend of Biscoff and more dark chocolate, all topped with some Biscoff crumbs.
Ingredients
Dark Chocolate contains minimum 55% cocoa solids (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), Biscoff Spread (caramelised biscuits (wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soy lecithin), acid (citric acid)), Cocoa Butter, Biscoff Crumb (caramelised biscuits (wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soy lecithin), acid (citric acid))
Dietary Notes
Alcohol FreeDairy FreeEgg FreeContains GlutenVegetarianNut FreeContains SoyVegan
Allergens
Soy, Wheat FlourWhile we make every effort to keep ingredients separate other recipes are prepared in the same kitchen so there may be traces of nuts, milk, cereals, sesame, eggs, peanuts, celery, mustard