Description
Coffee and hazelnut is one of those classic combinations that I will never tire of. This bar uses 55% Belgian dark chocolate and is topped with toasted caramelised hazelnut nibs and chocolate coated coffee beans. Believe me, it’s super moreish. And it’s vegan too.
Ingredients
Dark Chocolate contains minimum 55% cocoa solids (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), Dark Chocolate covered Coffee Beans (dark chocolate (sugar, cocoa mass, cocoa butter, milk, vegetable fat, lecithin), coffee beans, gum arabic, shellac), Caramelised HazelnutNibs (sugar, Hazelnut)
Dietary Notes
Alcohol FreeDairy FreeEgg FreeContains no ingredients with GlutenVegetarianContains NutsContains SoyVegan
Allergens
Soy, Milk, HazelnutWhile we make every effort to keep ingredients separate other recipes are prepared in the same kitchen so there may be traces of nuts, milk, cereals, sesame, eggs, peanuts, celery, mustard
