A rich coffee buttercream made with the same Pedron coffee that we serve in-store. Shelled in our favourite 55% dark chocolate and decorated with a crown as a tribute the the diamond jubilee and our location in Queens Arcade.
Dark Chocolate contains minimum 55% cocoa solids (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), Milk Chocolate contains minimum 34% cocoa solids and minimum 21% milk solids (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin, vanilla), Fondant (Sugar, Glucose Syrup, Water), Butter, Coffee, Edible Lustre Powder E172
Milk Powder, Butter, Soy Lecithin
While we make every effort to keep ingredients separate other recipes are prepared in the same kitchen so there may be traces of nuts, milk, cereals, sesame, eggs, peanuts, celery, mustard