Loganberry
£0.00
For our September limited edition we are using a fruit you may not have come across before - the Loganberry. This is a cross between the blackberry and the raspberry accidently created in the late 19th century in Santa Cruz, California by one James Harvey Logan. The loganberries I have used are a bit more local, they were grown around 5 metres from where I'm sitting now in our back garden. This chocolate consists of a loganberry pate de fruit layer paired with a 70% dark chocolate water ganache layer, all enrobed in a 55% dark chocolate. Dairy free and delicious!
Loganberry is the Coastal Cocoa limited edition micro batch flavour for September. Available now in-store, and online in custom and subscriber selections.
Ingredients
Dark Chocolate contains minimum 55% cocoa solids (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), Dark Chocolate contains min 70% cocoa solids (cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin (E322)), natural vanilla flavouring), Water, Demerara Sugar, Glucose Syrup, Sorbitol, Potassium Sorbate
Dietary Notes
Alcohol FreeDairy FreeEgg FreeContains no ingredients with GlutenVegetarianNut FreeContains SoyVegan
Allergens
SoyWhile we make every effort to keep ingredients separate other recipes are prepared in the same kitchen so there may be traces of nuts, milk, cereals, sesame, eggs, peanuts, celery, mustard
Out of stock