Maple and Browned Butter
£0.00
It's time for our January limited edition, and at this time of year I like to try out some new techniques...
So I started out with a maple syrup gel (sort of like a pate de fruit, but without any fruit). This was tasty, and zingy, but was rather sweet, so I added a layer of 70% dark chocolate browned butter ganache (or beurre noisette if you want to be posh). This does a lovely job of balancing the sweetness and also adds a bit of nuttiness.
These have then been dipped in my favourite 55% Belgian dark chocolate.
Ingredients
Flavoured Maple Syrup (Maple Caramelised Walnuts (Milk Chocolate contains min 45% cocoa solids and 20% milk solids (sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla flavouring), Walnut, Butter, Vanilla Paste (Ethyl Alcohol, Extractives of Vanilla Pods, Sugar, Vanilla Pod Seeds, Natural thickener (Xanthan Gum)), Salt, Cinnamon)), Dark Chocolate contains minimum 55% cocoa solids (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), Dark Chocolate contains min 70% cocoa solids (cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin (E322)), natural vanilla flavouring), Sugar, Butter, Glucose Syrup, Tartaric Acid, Pectin
Dietary Notes
Alcohol FreeContains DairyEgg FreeContains no ingredients with GlutenVegetarianContains NutsContains SoyNot Vegan
Allergens
Milk, Walnut, Butter, SoyWhile we make every effort to keep ingredients separate other recipes are prepared in the same kitchen so there may be traces of nuts, milk, cereals, sesame, eggs, peanuts, celery, mustard
Out of stock