Description
Good quality maple syrup has to be one of our favourite sweet treats. For our Maple Caramelised Walnuts we use Grade A dark robust maple syrup and add a bit of cinnamon and vanilla. Caramelising the nuts gives them a lovely crunch, and who can resist the combination of walnuts and maple? Not us, that’s for sure!
And then, just to make them even better, we enrobe them in quality Belgian milk chocolate. In this case we use a delicious 45% milk chocolate from Vietnam. Is this the perfect snack?
Weight
minimum 80g
Ingredients
Milk Chocolate contains minimum 45% cocoa solids and minimum 19.5% milk solids (sugar, cocoa butter, cocoa mass, whole milk powder, vanilla), Walnuts, Maple Syrup, Butter, Vanilla Paste (vanilla extract, alcohol, sugar, xanthan gum), cinnamon, salt
Dietary Notes
Vegetarian
Gluten Free
Egg Free
Allergens
Milk Powder, Walnuts, Butter
While we make every effort to keep ingredients separate other recipes are prepared in the same kitchen so there may be traces of nuts, milk, cereals, sesame, eggs, peanuts, celery, mustard
