Raspberry and Lemon Victoria
£0.00
My July limited edition is my Raspberry and Lemon Victorias. A layer of white chocolate lemon ganache, topped with a layer of raspberry pate de fruit, in a milk chocolate shell (literally). These are seriously fruity and fresh, and while I usually recommend eating your chocs at room temperature, I have tried one of these chilled and it was fab, making them ideal for those warm summer days.
And why are they called Victorias? Because they launched on my baby sister Vickie’s 40th birthday, and this recipe was inspired by some of her favourite flavours. Happy Birthday Sis! Raspberry and Lemon Victoria is our limited edition micro batch flavour for July.
Ingredients
Milk Chocolate contains minimum 34% cocoa solids and mininum 21% milk solids (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin, vanilla), Raspberry, Sugar, White Chocolate contains minimum 30% cocoa solids (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla), Glucose Syrup, Cream, Butter, Sorbitol, Pectin, Tartaric Acid, Potassium Sorbate, Lemon Oil, Lustre Dust, E172
Dietary Notes
Vegetarian
Gluten Free
Nut Free
Egg Free
Alcohol Free
Allergens
Milk Powder, Cream, Butter, Soy Lecithin
While we make every effort to keep ingredients separate other recipes are prepared in the same kitchen so there may be traces of nuts, milk, cereals, sesame, eggs, peanuts, celery, mustard
Out of stock