Rhubarb and Ginger
£0.00
As usual the rhubarb plant in our garden is growing at a ludicrous rate, so it's time to use it in a chocolate. This year I have made it into a pate de fruit, then paired it with a vegan dark chocolate ginger ganache. One for the true rhubarb lovers out there.
Rhubarb and Ginger is our August limited edition micro batch. Available in-store, at markets when they resume, and online in subscriber and custom selections.
Ingredients
Dark Chocolate contains minimum 55% cocoa solids (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), Sugar, Rhubarb, Dark Chocolate contains min 70% cocoa solids (cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin (E322)), natural vanilla flavouring), Oat Milk (water, oat, sunflower oil, chicory root fibre, pea protein, potassium phosphate, sea salt, vitamins B2, D2), Glucose Syrup, Ginger - Fresh, Tartaric Acid, Pectin, Sorbitol, Ginger, Potassium Sorbate
Dietary Notes
Alcohol FreeDairy FreeEgg FreeContains GlutenVegetarianNut FreeContains SoyVegan
Allergens
Soy, OatWhile we make every effort to keep ingredients separate other recipes are prepared in the same kitchen so there may be traces of nuts, milk, cereals, sesame, eggs, peanuts, celery, mustard
Out of stock