Description
Gold chocolate is made by caramelising white chocolate – if you haven’t tried it yet you have really been missing out. My gold chocolate bar is topped with crunchy toffee pieces and a fine sprinkling of salt to help bring out the caramel flavours.
Ingredients
White Chocolate with Caramel (cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar, soy lecithin, natural vanilla flavouring, salt), Toffee Pieces(sugar, glucose syrup, sweetened condensed milk, palm oil RSPO, butter oil (milk), natural flavouring, wax coating (E903, veg oil)), salt
Dietary Notes
Vegetarian
Gluten Free
Nut Free
Egg Free
Alcohol Free
Allergens
Milk
While we make every effort to keep ingredients separate other recipes are prepared in the same kitchen so there may be traces of nuts, milk, cereals, sesame, eggs, peanuts, celery, mustard
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