St Clements Cream

Over the next couple of weeks we are releasing two limited edition flavours to celebrate the coronation of King Charles III. The first is our St Clements Cream, an orange flavoured milk chocolate shell, containing a zingy lemon fondant cream. And of course decorated with a crown. So why is this relevant to our new king? Well he is famously passionate about green issues, and the shells of these chocolates have partly been made from a few recycled leftover Easter eggs! Tenuous? Never!

St Clements Cream is our limited edition micro batch for April 2023. 

Ingredients

Milk Chocolate contains minimum 34% cocoa solids and minimum 21% milk solids (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin, vanilla), White Chocolate contains minimum 30% cocoa solids (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla), Fondant (Sugar, Glucose Syrup, Water), Butter, Pure Essential Lemon Oil, Pure Essential Orange Oil

Dietary Notes

Vegetarian
Egg Free
Nut Free
Gluten Free

Allergens

milk powder, soy lecithin, butter

While we make every effort to keep ingredients separate other recipes are prepared in the same kitchen so there may be traces of nuts, milk, cereals, sesame, eggs, peanuts, celery, mustard