Vanilla Caramel
£0.00
When I went on holiday back in May, I bought a lot of chocolates (surprise, surprise 😂). By far the best chocolate I tried was also one of the simplest, a vanilla caramel in a dark chocolate shell.
It was a great reminder that, much as I love the more complex or original recipes, sometimes the champion is a simple classic done well.
So here’s my take on the same concept. Mine is a vanilla caramel mixed with white chocolate to form a ganache, in a 55% dark chocolate shell (literally). And since this is all about keeping it simple, I’m letting the natural chocolate colour shine through rather than decorating it.
Vanilla Caramel is the Coastal Cocoa limited edition micro batch flavour for July. Available now in-store, and online in custom and subscriber selections.
Ingredients
Dark Chocolate contains minimum 55% cocoa solids (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), White Chocolate contains minimum 30% cocoa solids (sugar, cocoa butter, soya lecithin, vanilla), Cream, Sugar, Glucose Syrup, Water, Butter, Vanilla Paste (vanilla extract, alcohol, sugar, xanthan gum)
Dietary Notes
Vegetarian
Egg Free
Nut Free
Gluten Free
Allergens
cream, butter, soy lecithin
While we make every effort to keep ingredients separate other recipes are prepared in the same kitchen so there may be traces of nuts, milk, cereals, sesame, eggs, peanuts, celery, mustardÂ
Out of stock