A dark chocolate hazelnut praline embedded with caramelised hazelnut nibs and enrobed in Belgian dark chocolate Hazelnuts are a classic pairing with chocolate so I had to include a recipe with them in our initial range. In these chocolates I created a hazelnut praline, which is nuts boiled in sugar then blended to a smooth paste. To add a bit of texture some caramelised hazelnut nibs are mixed in with the praline. The praline is presented in a Belgian dark chocolate shell in the classic swirl pattern. These chocolates are vegan friendly. I am sure you will be nuts about them!
Dark Chocolate contains minimum 55% cocoa solids (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), Hazelnut Praline (hazelnut, sugar, soy lecithin), Cocoa Butter, Caramelised Hazelnut Nibs (sugar, hazelnut)
Vegan friendly Vegetarian Gluten free Dairy free Egg free Alcohol free
Hazelnuts While we make every effort to keep ingredients separate other recipes are prepared in the same kitchen so there may be traces of nuts, milk, cereals, sesame, eggs, peanuts, celery, mustard
Our classic vegan dark chocolate truffle, a water ganache of Belgian dark chocolate enrobed in a shell of the same Belgian dark chocolate These chocolates could not be much simpler. Dark chocolate, sugars, water... and nothing else. A water-based ganache of Belgian dark chocolate is made with demerara sugar to give it a hint of caramel and molasses. The ganache is then dipped in Belgian dark chocolate and decorated with a classic double ridge. A pure and deep chocolate hit. And vegan friendly too.
Dark Chocolate contains minimum 55% cocoa solids (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), Water, Demerara Sugar, Glucose Syrup, Sorbitol, Potassium Sorbate, Cocoa Powder
Vegan Friendly Vegetarian Gluten Free Dairy Free Nut Free Egg Free Alcohol Free
While we make every effort to keep ingredients separate other recipes are prepared in the same kitchen so there may be traces of nuts, milk, cereals, sesame, eggs, peanuts, celery, mustard
Our 6 piece Vegan Selection contains three of each of our vegan friendly options – our Dark Truffle and our Hazelnut Swirl. Both of these use our delicious 55% Belgian Dark Chocolate. The Dark Truffle gives a pure and simple chocolate experience, containing chocolate, sugar, water and nothing else. The Hazelnut Swirl is a classic hazelnut praline, with caramelised hazelnut nibs to give it a bit of extra texture. These chocolates prove that vegan treats can be just as tasty as those containing dairy products.
We describe these chocolates as vegan friendly as they contain no animal products. However you should note that they are produced in a kitchen that makes other pieces that do contain dairy, so we can’t guarantee that there won’t be traces of dairy products in them.