CHOCOLATE LIST
This page shows all our current flavours, as well as all historic limited editions. You can use it to identify the chocolates in your selection, but also to get a sense of the range of flavours and recipes we can produce for custom orders.
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Apple and Peanut
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Sticky Toffee Pudding Truffle
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Marmalade Sandwich
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Pistachio Caramel Mini Eggs
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Ginger Caramel
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Butterscotch and Apricot Heart
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Raspberry Royale
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Marzipan Crunch
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Marzipan Pecans
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Marzipan Walnuts
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Toffee Apple
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Caramel Fudge Truffle
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Orange Blossom Truffle
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Rum, Passionfruit and Caramel
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Trooper Beer Truffles
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Liege Syrup Truffle
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Almond Caramel Mini Eggs
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Chocolate Brownie Truffle
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Raspberry Caramel White Chocolate Heart
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Amarula Caramel Heart
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Maple and Browned Butter
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Cherry Cordial
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Parkin
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Apple Maple and Walnut Acorns
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Cherry Cream
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Rhubarb and Ginger
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Baklava Truffle
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Blackberry and Hazelnut
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Peach Melba
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Hot Cross Bun Truffle
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Dark Mint Cream
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Raspberry Caramel Heart
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Irish Coffee Heart
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Maple and Nut Truffle
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Cherry Marzipan Sandwich
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Ginger and Chilli
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Coffee and Almond
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Al Vino
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Honey and Nutmeg
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Loganberry
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Coconut Delight
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Vanilla Caramel
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- When I went on holiday back in May, I bought a lot of chocolates (surprise, surprise 😂). By far the best chocolate I tried was also one of the simplest, a vanilla caramel in a dark chocolate shell. It was a great reminder that, much as I love the more complex or original recipes, sometimes the champion is a simple…
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Salted Liquorice Gold
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- Our June limited edition micro batch flavour is based on a customer request, yes I do listen to you all sometimes! One of our regulars has been asking for something liquorice based for a while, and being a bit of a liquorice lover myself I didn't need much persuading. A bit of salt really helps bring the flavour out, in…
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Spiced Plum
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- Our second coronation celebration flavour, and our May limited edition, is based on what is apparently King Charles' favourite fruit. These chocs have a dark chocolate shell, and contain a layer of plum pate de fruit and a layer of spiced dark chocolate ganache. They are decorated with red and blue lustre dust in a nod to our union flag.…
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St Clements Cream
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- Over the next couple of weeks we are releasing two limited edition flavours to celebrate the coronation of King Charles III. The first is our St Clements Cream, an orange flavoured milk chocolate shell, containing a zingy lemon fondant cream. And of course decorated with a crown. So why is this relevant to our new king? Well he is famously…
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Raspberry Caramel Mini Egg
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- These mini eggs are made with 55% dark chocolate and contain a caramel made with fresh raspberries and a dash of lemon juice. Raspberry Caramel Mini Eggs are one of our limited edition micro batch flavours for March 2023 Ingredients Dark Chocolate contains minimum 55% cocoa solids (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), Raspberry, Cream, Sugar, Glucose Syrup, Butter, Vanilla…
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Amaretto Sour
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- For valentine's day 2023 we are making two heart shaped choccies, the second is this boozy delight inspired by Amaretto Sour cocktails. A dash of Amaretto, a splash of bourbon and a sprinkling of lemon juice in a milk chocolate ganache. All encased in a white chocolate shell and decorated with bright red cocoa butter. Amaretto Sour is a limited…
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Raspberry Caramel
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- For valentine's day 2023 we are making two heart shaped choccies, the first is this raspberry caramel in a dark chocolate shell. Raspberry Caramel is our limited edition micro batch flavour for February 2023 Ingredients Dark Chocolate contains minimum 55% cocoa solids (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), Raspberry, Cream, Sugar, Glucose Syrup, Butter, Vanilla Paste (vanilla extract, alcohol, sugar,…
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Caramel Ice Cream Cone
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- For our January limited edition we are embracing the mash up trend (only 20 years late, lol) by combining two popular flavours from our Seaside Selection. What happens if you combine Salt/Water and Vanilla Ice Cream Cone. Well you get these Caramel Ice Cream Cones. A layer of dark chocolate ganache with feuilletine mixed in. A second layer of salted…
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Coffee Creams Warp and Weft Edition
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- A rich coffee buttercream made with the same Pedron coffee that we serve in-store. Shelled in our favourite 55% dark chocolate and decorated with a crown as a tribute the the diamond jubilee and our location in Queens Arcade. This version of coffee creams is a limited edition for Warp and Weft 2022 Ingredients Dark Chocolate contains minimum 55% cocoa…
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Dark Truffle Warp and Weft Edition
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- Our classic vegan dark chocolate truffle, a water ganache of Belgian dark chocolate enrobed in a shell of the same Belgian dark chocolate These chocolates could not be much simpler. Dark chocolate, sugars, water... and nothing else. A water-based ganache of Belgian dark chocolate is made with demerara sugar to give it a hint of caramel and molasses. The ganache…
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Lemon and Pistachio Marzipan
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- It's Christmas, so it's time for marzipan. This recipe uses a classic pistachio marzipan with a dash of lemon, decorated with a couple fondant leaves. One of our December limited edition micro batch flavours. Ingredients White Chocolate contains minimum 30% cocoa solids (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla), Pistachios, Almonds, Sugar, Lemon Oil, Holly Leaf Shapes (sugar,…
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Orange and Hazelnut Marzipan
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- It's Christmas, so it's time for marzipan. This recipe uses a classic hazelnut marzipan with a dash of orange, decorated with a fondant snowflake. One of our December limited edition micro batch flavours. Ingredients Milk Chocolate contains minimum 45% cocoa solids and minimum 19.5% milk solids (sugar, cocoa butter, cocoa mass, milk powder, vanilla, soy lecithin), Hazelnuts, Almonds, Sugar, Orange…
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Cherry and Almond Marzipan
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- It's Christmas, so it's time for marzipan. This recipe uses a classic almond marzipan with a dash of cherry flavour, decorated with some xmas sprinkles. One of our December limited edition micro batch flavours. Ingredients Dark Chocolate contains minimum 55% cocoa solids (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), Almonds, Sugar, Cherry flavouring, Xmas Sprinkles (sugar, maize starch, vegetable…
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Spiced Red Berry
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- A layer of spicy ganache on top of a lovely sharp red berry pate de fruit. Spicy and fruity, sweet and sharp, fresh and autumnal, and of course, delicious! Our November limited edition micro batch. Ingredients Milk Chocolate contains minimum 34% cocoa solids and minimum 21% milk solids (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin, vanilla), Red Berry…
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Peanut Conkers
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- It's Autumn, so as every schoolkid should be able to tell you, it's conker time! I know these should really have been chestnut flavour, but my chocs, my rules, so these are peanut flavour instead. They have a halva like texture, are enrobed in milk chocolate, and are decorated with a disc of gold chocolate. Just try not to put…
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Gingerbread
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- The temperature is dropping and the nights are drawing in. We are finally getting some rain and the climate is getting more conducive to chocolate making. Yes, autumn is here and it's time for some spice in our lives. Our Gingerbread truffles have a 45% dark milk chocolate shell with a delicious gingerbread flavour ganache inside and are decorated with…
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Ginger Three Ways
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- I love chocolate (no surprise) and I love ginger. Did you know that the fresh ginger kick comes a compound called gingerol, which transforms into a sweeter compound called zingerone when heated or dried. This is why fresh and ground ginger taste so different. For this recipe I wanted to use both flavours, and achieve a combination of textures. So…
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Raspberry and Lemon Victoria
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- My July limited edition is my Raspberry and Lemon Victorias. A layer of white chocolate lemon ganache, topped with a layer of raspberry pate de fruit, in a milk chocolate shell (literally). These are seriously fruity and fresh, and while I usually recommend eating your chocs at room temperature, I have tried one of these chilled and it was fab,…
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Pecan Tree
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- Our Pecan Tree truffles contain a pecan gianduja ganache, are shelled in dark chocolate, and are topped with a toasted pecan. Pecan Tree is our limited edition micro batch flavour for June. Ingredients Dark Chocolate contains minimum 55% cocoa solids (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), Pecan, Cream, Sugar, Glucose Syrup Dietary Notes Vegetarian Gluten Free Egg Free…
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Coronation Crown
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- Introducing our latest limited edition micro-batch, and this time it really is a MICRO batch, with only 40 of these made. If you've been in-store lately you may have been offered a sample, and with feedback ranging from "interesting" to "it's not appalling", I just know you are all looking forward to this. So a warm welcome and a round…
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Strawberry Cream
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Blackcurrant Apple and Ginger
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- Our April micro-batch limited edition - Blackcurrant, apple and ginger ganache in a dark chocolate shell (literally). These are sour and zingy, with a hint of ginger warmth and use a rich smooth 58% dark chocolate from Guittard, one of America's top chocolate makers. Another delicious addition to our range, and vegan too! Ingredients Dark Chocolate contains minimum 58% cocoa…
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Apple and Honey (Ukraine Edition)
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- Like pretty much everyone I am feeling shocked and powerless as events in Ukraine unfold. Having reviewed where my supplies come from, there is nothing from Russia. I'm even on a green energy tariff, so I don't think I'm using any Russian gas. So I've decided all I can really do is make some chocolates... I have returned to a…
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Pomegranate Hearts
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- This February I am releasing three limited edition micro batch flavours for Valentine's Day. And to finish off our Valentine's range, here's our Pomegranate Hearts. The Greeks believed that Aphrodite planted the first pomegranate tree, and since then the fruit has been associated with romance and love. A milk chocolate pomegranate ganache, in a milk chocolate shell, all decorated…
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Bakewell Love Hearts
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- This February I am releasing three limited edition micro batch flavours for Valentine's Day. A great romantic once said "I love you more than cake". What I want to know is "what type of cake?". If we are talking about carrot cake, then I love 95% of the population more than cake. But if you are talking about the…
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Dulce de Leche Hearts
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- This February I am releasing three limited edition micro batch flavours for Valentine's Day. This flavour is for my more "macabre" followers. These hearts have white chocolate shells decorated with blood red arteries (in colour, not flavour!). And since I know you are all sweet on the inside, they are filled with delicious Dulce de Leche. Ingredients White Chocolate…
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Caramel Truffle
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- A milk chocolate caramel ganache, coated in tempered milk chocolate and rolled in cocoa powder. Yum! Ingredients Milk Chocolate contains minimum 34% cocoa solids and mininum 21% milk solids (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin, vanilla), Cream, Glucose Syrup, Sugar, Butter, Cocoa Powder Dietary Notes Vegetarian Nut Free Egg Free Gluten Free Alcohol Free Allergens Milk…
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Raspberry and Passion Fruit Pate de Fruit
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- It might be cold and damp outside, but the days are getting longer and it will only be a few weeks before spring flowers start to break the earth. Be reminded of the pleasure the spring and summer can bring with this burst of sunshine in a chocolate. A layer of refreshing sweet raspberry pate de fruit and a layer…
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Mulled Spice
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- Christmas is coming! Our festive limited edition features a mulled spice milk chocolate ganache, with a thin layer of seville orange pate de fruit to give it a lovely orange tang. It is enrobed in milk chocolate and decorated with a snowflake disc. Mulled Spice is my December Limited Edition Micro Batch. Ingredients Milk Chocolate contains minimum 34% cocoa solids…
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Sao Thome 70%
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- Some chocolates need no adornment. These truffles use a chocolate from the islands of Sao Thome, which was the first part of Africa to import chocolate from South America. The chocolate has a rich cocoa flavour, but also has a fruity, berry like taste to it. For these truffles I have created a firm water based ganache so there is…
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Pumpkin P(eye) Balls
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- Don't look now! Our Pumpkin P(eye) Balls contain a pumpkin pie spice mix and milk chocolate ganache and are dipped in Belgian white chocolate. This is my Halloween themed October limited edition micro-batch flavour. Ingredients Milk Chocolate contains minimum 34% cocoa solids and mininum 21% milk solids (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin, vanilla), White Chocolate…
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Salt and Pepper Pistachio Truffles
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- Pistachio is one of my favourite nuts, and one that I haven't used in any truffles up to now. In another first, this is the only rolled truffle in my range to date, in this case the truffle is rolled in chopped pistachio. Pistachio is one of those nuts that is dramatically improved with a bit of salt, and a…
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Roasted Gold with Hazelnut
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- Here at Coastal Cocoa we love gold chocolate, which is basically white chocolate that has been toasted (see our highly popular Salted Caramel Gold Bars). So when I found a recipe that involved toasting chocolate that was already gold I knew I had to try it. After all what is better than gold.... double gold! These chocolates contain a toasted…
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Biscoff and Hazelnut Cup
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- Who doesn't love Biscoff? Shockingly I have never used it in a chocolate, so it is well past time to remedy my omission. A 55% Belgian dark chocolate shell containing a blend of Biscoff and more dark chocolate, all topped with some crunchy caramelised hazelnut nibs. Biscoff and Hazelnut Cups are my July limited edition micro-batch flavour. Ingredients Dark Chocolate…
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Bora Bora (Coconut)
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- It's summer, so let's get tropical! Named after the island group in French Polynesia, Bora Bora contains a layer of 70% dark chocolate ganache and a layer of white chocolate coconut ganache. Each piece is then enrobed in 35% milk chocolate and decorated with a disc of white chocolate with rainforest inspired colouring. Bora Bora is my June limited edition…
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Rhubarb and Vanilla
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- The rhubarb plant in my garden is being as fruitful as usual this year, so I thought I'd create a rhubarb spin on one of my favourites, my Blackberry and Vanilla chocolates. This piece contains a layer of rhubarb pate de fruit and a layer of vanilla ganache, all enrobed in my favourite 30% white chocolate. It's like a posh…
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