• Al Vino Quick View
  • Loganberry Quick View
  • Vanilla Caramel Quick View
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      Vanilla Caramel Quick View
    • Vanilla Caramel

    • £0.00
    • When I went on holiday back in May, I bought a lot of chocolates (surprise, surprise ūüėā). By far the best chocolate I tried was also one of the simplest, a vanilla caramel in a dark chocolate shell. It was a great reminder that, much as I love the more complex or original recipes, sometimes the champion is a simple…
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  • Salted Liquorice Gold Quick View
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      Salted Liquorice Gold Quick View
    • Salted Liquorice Gold

    • £0.00
    • Our June limited edition micro batch flavour is based on a customer request, yes I do listen to you all sometimes! One of our regulars has been asking for something liquorice based for a while, and being a bit of a liquorice lover myself I didn't need much persuading.¬† A bit of salt really helps bring the flavour out, in…
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  • Spiced Plum Quick View
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      Spiced Plum Quick View
    • Spiced Plum

    • £0.00
    • Our second coronation celebration flavour, and our May limited edition, is based on what is apparently King Charles' favourite fruit. These chocs have a dark chocolate shell, and contain a layer of plum pate de fruit and a layer of spiced dark chocolate ganache. They are decorated with red and blue lustre dust in a nod to our union flag.…
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  • St Clements Cream Quick View
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      St Clements Cream Quick View
    • St Clements Cream

    • £0.00
    • Over the next couple of weeks we are releasing two limited edition flavours to celebrate the coronation of King Charles III. The first is our St Clements Cream, an orange flavoured milk chocolate shell, containing a zingy lemon fondant cream. And of course decorated with a crown. So why is this relevant to our new king? Well he is famously…
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  • Raspberry Caramel Mini Egg Quick View
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      Raspberry Caramel Mini Egg Quick View
    • Raspberry Caramel Mini Egg

    • £0.00
    • These mini eggs are made with 55% dark chocolate and contain a caramel made with fresh raspberries and a dash of lemon juice. Raspberry Caramel Mini Eggs are one of our limited edition micro batch flavours for March 2023 Ingredients Dark Chocolate contains minimum 55% cocoa solids (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), Raspberry,¬†Cream, Sugar, Glucose Syrup,¬†Butter, Vanilla…
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  • Amaretto Sour Quick View
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      Amaretto Sour Quick View
    • Amaretto Sour

    • £0.00
    • For valentine's day 2023 we are making two heart shaped choccies, the second is this boozy delight inspired by Amaretto Sour cocktails. A dash of Amaretto, a splash of bourbon and a sprinkling of lemon juice in a milk chocolate ganache. All encased in a white chocolate shell and decorated with bright red cocoa butter.¬† Amaretto Sour is a limited…
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  • Raspberry Caramel Quick View
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      Raspberry Caramel Quick View
    • Raspberry Caramel

    • £0.00
    • For valentine's day 2023 we are making two heart shaped choccies, the first is this raspberry caramel in a dark chocolate shell.¬† Raspberry Caramel is our limited edition micro batch flavour for February 2023 Ingredients Dark Chocolate contains minimum 55% cocoa solids (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), Raspberry,¬†Cream, Sugar, Glucose Syrup,¬†Butter, Vanilla Paste (vanilla extract, alcohol, sugar,…
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  • Caramel Ice Cream Cone Quick View
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      Caramel Ice Cream Cone Quick View
    • Caramel Ice Cream Cone

    • £0.00
    • For our January limited edition we are embracing the mash up trend (only 20 years late, lol) by combining two popular flavours from our Seaside Selection. What happens if you combine Salt/Water and Vanilla Ice Cream Cone. Well you get these Caramel Ice Cream Cones. A layer of dark chocolate ganache with feuilletine mixed in. A second layer of salted…
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  • Coffee Creams Warp and Weft Edition Quick View
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      Coffee Creams Warp and Weft Edition Quick View
    • Coffee Creams Warp and Weft Edition

    • £0.00
    • A rich coffee buttercream made with the same Pedron coffee that we serve in-store. Shelled in our favourite 55% dark chocolate and decorated with a crown as a tribute the the diamond jubilee and our location in Queens Arcade. This version of coffee creams is a limited edition for Warp and Weft 2022 Ingredients¬† Dark Chocolate contains minimum 55% cocoa…
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  • Dark Truffle Warp and Weft Edition Quick View
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      Dark Truffle Warp and Weft Edition Quick View
    • Dark Truffle Warp and Weft Edition

    • £0.00
    • Our classic vegan dark chocolate truffle, a water ganache of Belgian dark chocolate enrobed in a shell of the same Belgian dark chocolate¬† These chocolates could not be much simpler. Dark chocolate, sugars, water... and nothing else. A water-based ganache of Belgian dark chocolate is made with demerara sugar to give it a hint of caramel and molasses. The ganache…
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  • Lemon and Pistachio Marzipan Quick View
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      Lemon and Pistachio Marzipan Quick View
    • Lemon and Pistachio Marzipan

    • £0.00
    • It's Christmas, so it's time for marzipan. This recipe uses a classic pistachio marzipan with a dash of lemon, decorated with a couple fondant leaves.¬† One of our December limited edition micro batch flavours. Ingredients¬† White Chocolate contains minimum 30% cocoa solids (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla), Pistachios, Almonds, Sugar, Lemon Oil, Holly Leaf Shapes (sugar,…
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  • Orange and Hazelnut Marzipan Quick View
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      Orange and Hazelnut Marzipan Quick View
    • Orange and Hazelnut Marzipan

    • £0.00
    • It's Christmas, so it's time for marzipan. This recipe uses a classic hazelnut marzipan with a dash of orange, decorated with a fondant snowflake.¬† One of our December limited edition micro batch flavours. Ingredients¬† Milk Chocolate contains minimum 45% cocoa solids and minimum 19.5% milk solids (sugar, cocoa butter, cocoa mass, milk powder, vanilla, soy lecithin), Hazelnuts, Almonds, Sugar, Orange…
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  • Cherry and Almond Marzipan Quick View
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      Cherry and Almond Marzipan Quick View
    • Cherry and Almond Marzipan

    • £0.00
    • It's Christmas, so it's time for marzipan. This recipe uses a classic almond marzipan with a dash of cherry flavour, decorated with some xmas sprinkles.¬† One of our December limited edition micro batch flavours. Ingredients¬† Dark Chocolate contains minimum 55% cocoa solids (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), Almonds, Sugar, Cherry flavouring, Xmas Sprinkles (sugar, maize starch, vegetable…
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  • Spiced Red Berry Quick View
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      Spiced Red Berry Quick View
    • Spiced Red Berry

    • £0.00
    • A layer of spicy ganache on top of a lovely sharp red berry pate de fruit. Spicy and fruity, sweet and sharp, fresh and autumnal, and of course, delicious! Our November limited edition micro batch. Ingredients¬† Milk Chocolate contains minimum 34% cocoa solids and minimum 21% milk solids (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin, vanilla),¬†Red Berry…
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  • Peanut Conkers Quick View
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      Peanut Conkers Quick View
    • Peanut Conkers

    • £0.00
    • It's Autumn, so as every schoolkid should be able to tell you, it's conker time! I know these should really have been chestnut flavour, but my chocs, my rules, so these are peanut flavour instead. They have a halva like texture, are enrobed in milk chocolate, and are decorated with a disc of gold chocolate. Just try not to put…
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  • Gingerbread Quick View
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      Gingerbread Quick View
    • Gingerbread

    • £0.00
    • The temperature is dropping and the nights are drawing in. We are finally getting some rain and the climate is getting more conducive to chocolate making. Yes, autumn is here and it's time for some spice in our lives. Our Gingerbread truffles have a 45% dark milk chocolate shell with a delicious gingerbread flavour ganache inside and are decorated with…
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  • Ginger Three Ways Quick View
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      Ginger Three Ways Quick View
    • Ginger Three Ways

    • £0.00
    • I love chocolate (no surprise) and I love ginger. Did you know that the fresh ginger kick comes a compound called gingerol, which transforms into a sweeter compound called zingerone when heated or dried. This is why fresh and ground ginger taste so different. For this recipe I wanted to use both flavours, and achieve a combination of textures. So…
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  • Raspberry and Lemon Victoria Quick View
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      Raspberry and Lemon Victoria Quick View
    • Raspberry and Lemon Victoria

    • £0.00
    • My July limited edition is my Raspberry and Lemon Victorias. A layer of white chocolate lemon ganache, topped with a layer of raspberry pate de fruit, in a milk chocolate shell (literally). These are seriously fruity and fresh, and while I usually recommend eating your chocs at room temperature, I have tried one of these chilled and it was fab,…
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  • Pecan Tree Quick View
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      Pecan Tree Quick View
    • Pecan Tree

    • £0.00
    • Our Pecan Tree truffles contain a pecan gianduja ganache, are shelled in dark chocolate, and are topped with a toasted pecan. Pecan Tree is our limited edition micro batch flavour for June. Ingredients¬† Dark Chocolate contains minimum 55% cocoa solids (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), Pecan, Cream, Sugar, Glucose Syrup Dietary Notes¬† Vegetarian Gluten Free Egg Free…
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  • Coronation Crown Quick View
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      Coronation Crown Quick View
    • Coronation Crown

    • £0.00
    • Introducing our latest limited edition micro-batch, and this time it really is a MICRO batch, with only 40 of these made. If you've been in-store lately you may have been offered a sample, and with feedback ranging from "interesting" to "it's not appalling", I just know you are all looking forward to this. So a warm welcome and a round…
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  • Blackcurrant Apple and Ginger Quick View
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      Blackcurrant Apple and Ginger Quick View
    • Blackcurrant Apple and Ginger

    • £0.00
    • Our April micro-batch limited edition - Blackcurrant, apple and ginger ganache in a dark chocolate shell (literally). These are sour and zingy, with a hint of ginger warmth and use a rich smooth 58% dark chocolate from Guittard, one of America's top chocolate makers. Another delicious addition to our range, and vegan too! Ingredients Dark Chocolate contains minimum 58% cocoa…
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  • Apple and Honey (Ukraine Edition) Quick View
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      Apple and Honey (Ukraine Edition) Quick View
    • Apple and Honey (Ukraine Edition)

    • £0.00
    • Like pretty much everyone I am feeling shocked and powerless as events in Ukraine unfold. Having reviewed where my supplies come from, there is nothing from Russia. I'm even on a green energy tariff, so I don't think I'm using any Russian gas. So I've decided all I can really do is make some chocolates... I have returned to a…
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  • Pomegranate Hearts Quick View
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      Pomegranate Hearts Quick View
    • Pomegranate Hearts

    • £0.00
    • This February I am releasing three limited edition micro batch flavours for Valentine's Day. ¬† And to finish off our Valentine's range, here's our Pomegranate Hearts. The Greeks believed that Aphrodite planted the first pomegranate tree, and since then the fruit has been associated with romance and love. A milk chocolate pomegranate ganache, in a milk chocolate shell, all decorated…
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  • Bakewell Love Hearts Quick View
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      Bakewell Love Hearts Quick View
    • Bakewell Love Hearts

    • £0.00
    • This February I am releasing three limited edition micro batch flavours for Valentine's Day. ¬† A great romantic once said "I love you more than cake". What I want to know is "what type of cake?". If we are talking about carrot cake, then I love 95% of the population more than cake. But if you are talking about the…
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  • Dulce de Leche Hearts Quick View
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      Dulce de Leche Hearts Quick View
    • Dulce de Leche Hearts

    • £0.00
    • This February I am releasing three limited edition micro batch flavours for Valentine's Day. ¬† This flavour is for my more "macabre" followers. These hearts have white chocolate shells decorated with blood red arteries (in colour, not flavour!). And since I know you are all sweet on the inside, they are filled with delicious Dulce de Leche. Ingredients White Chocolate…
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      Placeholder Image
    • Caramel Truffle

    • £0.00
    • A milk chocolate caramel ganache, coated in tempered milk chocolate and rolled in cocoa powder. Yum! Ingredients Milk Chocolate contains minimum 34% cocoa solids and mininum 21% milk solids (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin, vanilla), Cream, Glucose Syrup, Sugar, Butter, Cocoa Powder Dietary Notes Vegetarian Nut Free Egg Free Gluten Free Alcohol Free Allergens Milk…
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  • Raspberry and Passion Fruit Pate de Fruit Quick View
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      Raspberry and Passion Fruit Pate de Fruit Quick View
    • Raspberry and Passion Fruit Pate de Fruit

    • £0.00
    • It might be cold and damp outside, but the days are getting longer and it will only be a few weeks before spring flowers start to break the earth. Be reminded of the pleasure the spring and summer can bring with this burst of sunshine in a chocolate.¬† A layer of refreshing sweet raspberry pate de fruit and a layer…
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  • Mulled Spice Quick View
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      Mulled Spice Quick View
    • Mulled Spice

    • £0.00
    • Christmas is coming! Our festive limited edition features a mulled spice milk chocolate ganache, with a thin layer of seville orange pate de fruit to give it a lovely orange tang. It is enrobed in milk chocolate and decorated with a snowflake disc. Mulled Spice is my December Limited Edition Micro Batch. Ingredients Milk Chocolate contains minimum 34% cocoa solids…
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  • Sao Thome 70% Quick View
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      Sao Thome 70% Quick View
    • Sao Thome 70%

    • £0.00
    • Some chocolates need no adornment. These truffles use a chocolate from the islands of Sao Thome, which was the first part of Africa to import chocolate from South America. The chocolate has a rich cocoa flavour, but also has a fruity, berry like taste to it. For these truffles I have created a firm water based ganache so there is…
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  • Pumpkin P(eye) Balls Quick View
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      Pumpkin P(eye) Balls Quick View
    • Pumpkin P(eye) Balls

    • £0.00
    • Don't look now! Our Pumpkin P(eye) Balls contain a pumpkin pie spice mix and milk chocolate ganache and are dipped in Belgian white chocolate.¬† This is my Halloween themed October limited edition micro-batch flavour. Ingredients Milk Chocolate contains minimum 34% cocoa solids and mininum 21% milk solids (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin, vanilla), White Chocolate…
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  • Salt and Pepper Pistachio Truffles Quick View
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      Salt and Pepper Pistachio Truffles Quick View
    • Salt and Pepper Pistachio Truffles

    • £0.00
    • Pistachio is one of my favourite nuts, and one that I haven't used in any truffles up to now. In another first, this is the only rolled truffle in my range to date, in this case the truffle is rolled in chopped pistachio.¬† Pistachio is one of those nuts that is dramatically improved with a bit of salt, and a…
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  • Roasted Gold with Hazelnut Quick View
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      Roasted Gold with Hazelnut Quick View
    • Roasted Gold with Hazelnut

    • £0.00
    • Here at Coastal Cocoa we love gold chocolate, which is basically white chocolate that has been toasted (see our highly popular Salted Caramel Gold Bars). So when I found a recipe that involved toasting chocolate that was already gold I knew I had to try it. After all what is better than gold.... double gold! These chocolates contain a toasted…
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  • Biscoff and Hazelnut Cup Quick View
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      Biscoff and Hazelnut Cup Quick View
    • Biscoff and Hazelnut Cup

    • £0.00
    • Who doesn't love Biscoff? Shockingly I have never used it in a chocolate, so it is well past time to remedy my omission. A 55% Belgian dark chocolate shell containing a blend of Biscoff and more dark chocolate, all topped with some crunchy caramelised hazelnut nibs.¬† Biscoff and Hazelnut Cups are my July limited edition micro-batch flavour. Ingredients Dark Chocolate…
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  • Bora Bora (Coconut) Quick View
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      Bora Bora (Coconut) Quick View
    • Bora Bora (Coconut)

    • £0.00
    • It's summer, so let's get tropical! Named after the island group in French Polynesia, Bora Bora contains a layer of 70% dark chocolate ganache and a layer of white chocolate coconut ganache. Each piece is then enrobed in 35% milk chocolate and decorated with a disc of white chocolate with rainforest inspired colouring.¬† Bora Bora is my June limited edition…
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  • Rhubarb and Vanilla Quick View
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      Rhubarb and Vanilla Quick View
    • Rhubarb and Vanilla

    • £0.00
    • The rhubarb plant in my garden is being as fruitful as usual this year, so I thought I'd create a rhubarb spin on one of my favourites, my Blackberry and Vanilla chocolates. This piece contains a layer of rhubarb pate de fruit and a layer of vanilla ganache, all enrobed in my favourite 30% white chocolate. It's like a posh…
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  • Toast and Jam Quick View
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      Toast and Jam Quick View
    • Toast and Jam

    • £0.00
    • This chocolate is inspired by brown bread ice cream. I figured if you can make an ice cream with it, then why not a chocolate! The toast layer contains caramelised brown bread milk chocolate ganache, while the jam layer is a strawberry pate de fruit. The chocolate is then enrobed in my favourite Vietnamese milk chocolate and decorated with some…
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  • Violet Cream with Cinnamon Quick View
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      Violet Cream with Cinnamon Quick View
    • Violet Cream with Cinnamon

    • £0.00
    • For my second limited edition flavour for Mother's Day 2021 I have put my own spin on the classic violet cream. I have used my own butter cream recipe, which is slightly less sweet than a classic fondant, but just as smooth, and I have added a bit of cinnamon, which blends beautifully with violet and gives it a bit…
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  • Orange Hazelnut Swirl Quick View
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      Orange Hazelnut Swirl Quick View
    • Orange Hazelnut Swirl

    • £0.00
    • A milk chocolate hazelnut praline with added orange essential oils embedded with caramelised hazelnut nibs and enrobed in Belgian milk chocolate¬† A twist on our classic Hazelnut Swirls to celebrate Mother's Day 2021. I have given them a fruity twist by adding some orange essential oils and used milk chocolate rather than the usual dark. The Orange Hazelnut Swirl is…
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  • Passion Fruit and Mango Caramel in White Chocolate Quick View
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      Passion Fruit and Mango Caramel in White Chocolate Quick View
    • Passion Fruit and Mango Caramel in White Chocolate

    • £0.00
    • Passion fruit and mango caramel hearts are a limited edition flavour introduced as part of our Valentine's Day collection for 2021.‚Äč Ingredients¬† White Chocolate (sugar, cocoa butter, cocoa mass, milk powder, vanilla), Cream, Sugar, Butter, Glucose Syrup, Rice Vinegar, Vanilla, Flavouring Substances, Triacetin, Propylene Glycol, colour (E124)¬† Dietary Notes¬† Vegetarian Gluten Free Nut free Egg Free Alcohol free Allergens¬† Milk…
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  • Coffee Cream Quick View
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      Coffee Cream Quick View
    • Coffee Cream

    • £0.00
    • A rich coffee buttercream made with Hastings' own Roar Gill Coffee, enrobed in 70% Dark Chocolate.¬† My January 2021 micro batch recipe. Ingredients¬† Dark Chocolate 70% (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), Milk Chocolate (sugar, cocoa butter, cocoa mass, milk powder, vanilla), Fondant (Sugar, Glucose Syrup, Water), Butter, Coffee Dietary Notes¬† Vegetarian Nut Free Gluten Free Egg Free…
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  • Coffee and Hazelnut Bites Quick View
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      Coffee and Hazelnut Bites Quick View
    • Coffee and Hazelnut Bites

    • £0.00
    • When a recent batch of Coffee and Hazelnut bars went a bit wrong, I didn't chuck them or scoff the lot...I made COFFEE & HAZELNUT BITES! Recycling at its best. I blitzed the failed bars into crumbs, blended these into a ganache, rolled into truffles and then hand dipped them to create a 55% dark chocolate shell. Ingredients¬† Dark Chocolate…
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  • Dried Apricot, Almond and Ginger Quick View
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      Dried Apricot, Almond and Ginger Quick View
    • Dried Apricot, Almond and Ginger

    • £0.00
    • A sliver of stem ginger and some toasted almond inside a dried apricot, all dipped in dark chocolate.¬† My December 2020 micro batch recipe. Ingredients¬† Apricots, Dark Chocolate 55% (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), Almonds, Ginger, Sugar, Preservative: Sulpher Dioxide¬† Dietary Notes¬† Vegan Gluten Free Egg Free Alcohol Free Dairy Free Allergens¬† Almonds, Sulpher Dioxide While we…
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  • Mandarin Marzipan Quick View
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      Mandarin Marzipan Quick View
    • Mandarin Marzipan

    • £0.00
    • Christmas is coming, and what could be more traditional than marzipan. My marzipan is home made and flavoured with mandarin orange to give it a lovely floral and fruity flavour, and then enrobed in dark chocolate.¬† My November 2020 micro batch recipe. Ingredients¬† Almonds, Dark Chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), Sugar, Glucose Syrup, Flavouring¬† Dietary Notes¬†…
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  • Almond Praline with Pumpkin Pie Spice Quick View
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      Almond Praline with Pumpkin Pie Spice Quick View
    • Almond Praline with Pumpkin Pie Spice

    • £0.00
    • To celebrate National Nut Day and Halloween - an almond praline with added pumpkin pie spice mix, enrobed in dark chocolate.¬† My October 2020 micro batch recipe. Ingredients¬† Dark Chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), Almonds, Sugar, Glucose Syrup, Olive Oil, Cinnamon, Ginger, Cloves, Nutmeg¬† Dietary Notes¬† Vegan Gluten Free Egg Free Alcohol Free Allergens¬† Almonds While…
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  • Peanut and Marmite Caramel Quick View
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      Peanut and Marmite Caramel Quick View
    • Peanut and Marmite Caramel

    • £0.00
    • A peanut caramel with a hint of marmite, enrobed in 70% dark chocolate. My September 2020 micro batch recipe. Ingredients¬† Dark Chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), Cream, Peanuts, Sugar, Glucose Syrup, Butter, Marmite (yeast extract (contains barley, wheat, oats, rye), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin B12, folic acid), natural flavouring (contains celery))¬†…
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  • Raspberry Dulce de Leche Quick View
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      Raspberry Dulce de Leche Quick View
    • Raspberry Dulce de Leche

    • £0.00
    • A dark chocolate mixed with dulce de leche, on a layer of raspberry pearl sugar. All enrobed in dark chocolate and decorated with more raspberry pearl sugar. Ingredients¬† Dark Chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), Dulce de Leche (sweetened condensed milk, glucose syrup, water, emulsifier: soy lecithin (E322), preservative E202, acidity regulator E500 (ii), flavour), Raspberry Pearl…
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  • Tonka Caramel Ganache Quick View
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      Tonka Caramel Ganache Quick View
    • Tonka Caramel Ganache

    • £0.00
    • A tonka caramel mixed into a ganache with milk and dark chocolate. All enrobed in milk chocolate and decorated with golden lustre powder. Ingredients¬† Milk Chocolate (sugar, cocoa butter, cocoa mass, milk powder, vanilla), Dark Chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), Sugar, Honey, Butter, Tonka, Edible Lustre Powder¬† Dietary Notes¬† Nut Free Gluten Free Egg Free Alcohol…
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  • Spiced Blueberry Cheesecake Quick View
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      Spiced Blueberry Cheesecake Quick View
    • Spiced Blueberry Cheesecake

    • £0.00
    • Spiced Blueberry puree and a white chocolate cheesecake ganache, enrobed in dark chocolate decorated with a sprinkle of blue lustre dust. Ingredients¬† Dark Chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), Blueberries, White Chocolate (sugar, cocoa butter, cocoa mass, milk powder, vanilla),¬† Sugar, Cream Cheese (Full Fat Soft¬†Cheese, Salt, Stabiliser (Locust Bean Gum), Citric Acid), Mascarpone Cheese (Cream,¬†Milk, Citric…
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  • Coconut and Cardamom Ladoo – Vegan Quick View
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      Coconut and Cardamom Ladoo – Vegan Quick View
    • Coconut and Cardamom Ladoo – Vegan

    • £0.00
    • India has a long tradition of amazing sweets, with a diversity that is unsurprising given the size of the country and the range of cultures within it. This India based chocolate takes inspiration from ladoo, which is a coconut dessert often spiced with cardamom. My version is enrobed in dark chocolate and decorated with a sprinkle of toasted coconut. It's…
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  • Coconut and Cardamom Ladoo Quick View
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      Coconut and Cardamom Ladoo Quick View
    • Coconut and Cardamom Ladoo

    • £0.00
    • The final nation we are honouring for our VE Day 75th Anniversary Collection may be a bit of a surprise. It is not a well known fact that India had the 9th largest armed forces of the war, and the 6th largest on the Allied side. Incredibly India's 2.5 million strong forces consisted entirely of volunteers, and while most served…
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  • Apple and Honey Quick View
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      Apple and Honey Quick View
    • Apple and Honey

    • £0.00
    • The fourth nation we have taken inspiration from for our VE Day 75th Anniversary Collection is the USSR. The USSR suffered more casualties than any other nation in the war. It is a cliche with some truth to it that WWII was won with British intelligence, American steel and Russian blood. Russia has historically tended to use honey as a…
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  • Rhubarb Crumble Quick View
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      Rhubarb Crumble Quick View
    • Rhubarb Crumble

    • £0.00
    • Obviously we couldn't bring out a VE Day 75th Anniversary Collection without a chocolate inspired by our home nation! Crumbles famously became popular in World War II due to a lack of pastry ingredients.¬† Our crumble is based on oats, giving it a flapjack like flavour.¬† I was trying to decide what fruit to pair with it when I saw…
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  • Ptasie Mleczko Quick View
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      Ptasie Mleczko Quick View
    • Ptasie Mleczko

    • £0.00
    • The third country we are paying tribute to in our VE Day 75th Anniversary Collection is Poland, one of the first countries to suffer Nazi aggression and one which never settled for occupation. Our Polish inspired flavour is Ptasie Mleczko (no, I can't pronounce it either). In Polish the name means "bird's milk", the equivalent idiom in english is "as…
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  • New York Cheesecake Quick View
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      New York Cheesecake Quick View
    • New York Cheesecake

    • £0.00
    • The first country we are honouring in our VE Day 75th Anniversary Collection needs no introduction. The United States may have been a little late joining the war, but it was their industrial might and manpower that made D-Day and the liberation of Europe possible. There were so many amazing American desserts that I could have chosen, but I have…
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  • Opera (Kahlua coffee and amaretto) Quick View
    • Out of Stock
      Opera (Kahlua coffee and amaretto) Quick View
    • Opera (Kahlua coffee and amaretto)

    • £0.00
    • The second of the Allied nations we are featuring in our VE Day 75th Anniversary Collection is France. I love French patisserie so there is an enormous selection of recipes I could have taken inspiration from. My favourite is probably Opera cake though, with its 6 layers of amaretto sponge and kahlua coffee ganache. My Opera chocolate only contains 3…
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  • Salted Caramel Mini-Egg in Milk Chocolate Quick View
    • Out of Stock
      Salted Caramel Mini-Egg in Milk Chocolate Quick View
    • Salted Caramel Mini-Egg in Milk Chocolate

    • £0.00
    • Our salted caramel mini-eggs consist of a milk chocolate shell with a salted caramel inside. Salted caramel mini-eggs are a limited edition flavour introduced as part of our Easter Mini-Egg collection for 2020. Ingredients¬† Milk Chocolate (sugar, cocoa butter, cocoa mass, milk powder, vanilla), Cream, Sugar, Butter, Glucose Syrup, Salt, Lustre Dust ¬† Dietary Notes¬† Vegetarian Gluten Free Nut Free…
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  • Ginger Caramel Mini-Egg in Dark Chocolate Quick View
    • Out of Stock
      Ginger Caramel Mini-Egg in Dark Chocolate Quick View
    • Ginger Caramel Mini-Egg in Dark Chocolate

    • £0.00
    • Our ginger caramel mini-eggs consist of a dark chocolate shell with a ginger caramel inside. Ginger caramel mini-eggs are a limited edition flavour introduced as part of our Easter Mini-Egg collection for 2020. Ingredients¬† Dark Chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), Cream, Sugar, Butter, Glucose Syrup, Fresh Ginger, Dried Ginger, Lemon Juice, Lustre Dust ¬† Dietary Notes¬†…
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  • Passionfruit and Mango Caramel Mini-Egg Quick View
    • Out of Stock
      Passionfruit and Mango Caramel Mini-Egg Quick View
    • Passionfruit and Mango Caramel Mini-Egg

    • £0.00
    • Our passionfruit and mango caramel mini-eggs consist of a white chocolate shell with a passion fruit and mango caramel inside. Passionfruit and mango caramel mini-eggs are a limited edition flavour introduced as part of our Easter Mini-Egg collection for 2020. Ingredients¬† White Chocolate (sugar, cocoa butter, cocoa mass, milk powder, vanilla), Cream, Sugar, Butter, Glucose Syrup, Rice Vinegar, Vanilla, Flavouring…
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  • Pomegranate in Dark Chocolate Quick View
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      Pomegranate in Dark Chocolate Quick View
    • Pomegranate in Dark Chocolate

    • £0.00
    • Our pomegranate hearts consist of a dark chocolate shell containing a dark chocolate and pomegranate ganache. They are decorated with deep purple cocoa butter, backed with gold to really make the colour "pop". For the Greeks pomegranates were the symbol of Aphrodite, who is said to have planted the first pomegranate tree. There has been a long association with fertility…
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  • Champagne in Milk Chocolate Quick View
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      Champagne in Milk Chocolate Quick View
    • Champagne in Milk Chocolate

    • £0.00
    • Our champagne hearts are our first chocolate with alcohol. They consist of a milk chocolate and champagne ganache encased in a white chocolate heart shaped shell. The shell is decorated with champagne coloured cocoa butter. Champagne is strongly linked with romantic possibilities. There is the association with wealth and status, the lowered inhibitions due to the alcohol and fizz and…
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  • Strawberry in White Chocolate Quick View
    • Out of Stock
      Strawberry in White Chocolate Quick View
    • Strawberry in White Chocolate

    • £0.00
    • Take fresh strawberries and puree them, combine them with white chocolate to form a ganache. Add a dash of balsamic vinegar to bring out the strawberry flavour. Pipe the ganache into a heart shaped mould cased with white chocolate, and decorated in a romantic red. What do you get? A Coastal Cocoa Strawberry and White Chocolate heart. ‚ÄčI'm sure no…
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