Blackberry and Vanilla
A layer of blackberry pâte de fruit and a layer of vanilla ganache enrobed in white chocolate
I knew I wanted a white chocolate with fruit as part of the Coastal Cocoa range but was not initially thinking of blackberries. A trip to my local park revealed the most amazing crop of blackberries this year so after getting permission from the Council it was time to get foraging. The blackberries have been made into a pâte de fruit (basically thick jam with a French name) and to complement them I have added a thin layer of vanilla ganache. They are then dipped in Belgian white chocolate and decorated with some purple dots (which are meant to look a bit berry like!) Fruity, creamy and rich, these have become one of my favourite flavours. And I’m sure they will be one of yours too.
White Chocolate (sugar, cocoa butter, cocoa mass, milk powder, vanilla), Blackberry Pâte De Fruit (blackberry, sugar, glucose syrup, pectin, cream of tartar), Cream, Vanilla, Butter, Colour (cocoa butter, E122, E132)
E122 may have an adverse effect on activity and attention in children
Milk Powder, Cream, Butter
While we make every effort to keep ingredients separate other recipes are prepared in the same kitchen so there may be traces of nuts, milk, cereals, sesame, eggs, peanuts, celery, mustard