Champagne in Milk Chocolate
Champagne is strongly linked with romantic possibilities. There is the association with wealth and status, the lowered inhibitions due to the alcohol and fizz and of course the symbolism of the popping cork. It has even been suggested that the scent of Champagne can replicate the delicate aromas of female pheromones! Marilyn was said to bathe in Champagne because the bubbles helped to keep her skin smooth and youthful. I recommend eating our chocolates instead.
Milk Chocolate (sugar, cocoa butter, cocoa mass, milk powder, vanilla), White Chocolate (sugar, cocoa butter, cocoa mass, milk powder, vanilla), Cream, Butter, Cocoa Butter, Flavour (Propylene Glycol, Ethyl Alcohol), Colour: Titanium Dioxide E171, Colour: (rice protein, annatto seed extract E106B)
Milk Powder, Cream, Butter
While we make every effort to keep ingredients separate other recipes are prepared in the same kitchen so there may be traces of nuts, milk, cereals, sesame, eggs, peanuts, celery, mustard
Out of stock