Chocolate fudge enrobed in Belgian dark chocolate
Chocolate Fudge is part of our Seaside Selection, a range of chocolates taking inspiration from childhood holidays by the coast. Who doesn’t love fudge? It is a classic tourist treat and if other seaside towns are anything like Hastings it seems to be on sale in every other shop along the front. Ours is firm, like a Scottish tablet, as I like my fudge to have a bit of bite. We add chocolate to the fudge because we like chocolate. Then we cut it into cubes and dip it in Belgian dark chocolate because, did I mention we like chocolate? This will never pass for health food but we are all allowed to treat ourselves occasionally aren’t we?
Sugar, Dark Chocolate contains minimum 55% cocoa solids (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), Condensed Milk (milk, sugar. sweetened condensed milk, milk fat, milk solids), Milk, Butter, Glucose Syrup, Vanilla Paste (vanilla extract, alcohol, sugar, xanthan gum), Salt, Colour (sugar, vegetable fat (palm, shea), E172, E110, E171, E129, soy lecithin)
Milk, Sweetened Condensed Milk, Milk Fat, Milk Solids, Butter
While we make every effort to keep ingredients separate other recipes are prepared in the same kitchen so there may be traces of nuts, milk, cereals, sesame, eggs, peanuts, celery, mustard