Milk chocolate truffles with a delicious doughnut and cinnamon flavoured filling topped with cinnamon pearl sugar
Cinnamon Doughnut is part of our Seaside Selection, a range of chocolates taking inspiration from childhood holidays by the coast. Freshly made doughnuts rolled in cinnamon sugar are a staple of the British seaside experience so we had to have a go at reproducing them for the Seaside Selection. For these chocolates we make our own doughnuts then blend them up with some cinnamon and nutmeg and mix them with a Belgian milk chocolate ganache. These are rolled into balls and dipped in more Belgian milk chocolate before being topped with a few pieces of cinnamon pearl sugar to give a little bit of crunch. We did try making them into a doughnut shape. It didn’t work. Luckily the doughy chocolate combination works a treat and makes a unique addition to our range.
Milk Chocolate contains minimum 45% cocoa solids and minimum 19.5% milk solids (sugar, cocoa butter, cocoa mass, whole milk powder, vanilla), Doughnut (plain flour, sugar, butter, milk, egg, cinnamon powder, Vanilla Paste (vanilla extract, alcohol, sugar, xanthan gum), baking powder, nutmeg, salt), Cream, Glucose Syrup, Sorbitol, Cinnamon Powder, Cinnamon Pearl Sugar (sugar, rapeseed oil, caramel colour, cinnamon), Potassium Sorbate
Whole Milk Powder, Plain Flour, Butter, Milk, Egg, Cream
While we make every effort to keep ingredients separate other recipes are prepared in the same kitchen so there may be traces of nuts, milk, cereals, sesame, eggs, peanuts, celery, mustard