Coffee and hazelnut is one of those classic combinations that i will never tire of. This bar uses 55% Belgian dark chocolate and is topped with toasted caramelised hazelnut nibs and chocolate coated coffee beans. Believe me, it’s super moreish. And it’s vegan too.
Dark Chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), Dark Chocolate covered Espresso Beans (coating: dark chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, natural vanilla flavour), centre: roasted coffee, polishing agent E414), Caramelised Hazelnut Nibs (sugar, hazelnut)
While we make every effort to keep ingredients separate other recipes are prepared in the same kitchen so there may be traces of nuts, milk, cereals, sesame, eggs, peanuts, celery, mustard