A rich coffee buttercream made with Hastings’ own Roar Gill Coffee, enrobed in 70% Dark Chocolate. My January 2021 micro batch recipe.
Dark Chocolate 70% (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), Milk Chocolate (sugar, cocoa butter, cocoa mass, milk powder, vanilla), Fondant (Sugar, Glucose Syrup, Water), Butter, Coffee
Milk Powder, Butter
While we make every effort to keep ingredients separate other recipes are prepared in the same kitchen so there may be traces of nuts, milk, cereals, sesame, eggs, peanuts, celery, mustard
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