A cola flavoured milk chocolate butter ganache, enrobed in Belgian milk chocolate from the islands of Vanuatu and topped with popping candy
Cola Cups are part of our Seaside Selection, a range of chocolates taking inspiration from childhood holidays by the coast. I have always been a big fan of a certain red–coloured Cola brand. As a child I was only allowed cola on holidays so it was an obvious choice for our Seaside Selection. For me Cola and chocolate is a natural flavour pairing so I’ve always been surprised that it is not used more often. I have tried a cola caramel made by chocolatier Guillaume Vincent and at the more budget end of the market Cadbury’s used to include cola in one of their Marvelous Creations range, but that is about all I have come across. Well Coastal Cocoa are here to remedy that! The cola is included in a milk chocolate butter ganache to make it extra rich and smooth. The shell is made from Belgian milk chocolate sourced from the Vanuatu islands in Oceania. And to give it that cola fizz, it is topped with some popping candy. As a certain red brand would put it – welcome to the Cola Cup side of life!
Milk Chocolate contains minimum 45% cocoa solids and minimum 19.5% milk solids (sugar, cocoa butter, cocoa mass, milk powder, vanilla), Butter, Glucose Syrup, Sorbitol, Citric Acid, Cola Flavouring, Popping Candy (sugar, milk chocolate (sugar, cocoa butter, cocoa mass, vegetable fats, soya lecithin), glucose syrup, cocoa butter, carbon dioxide), Potassium Sorbate
Milk Powder, Butter
While we make every effort to keep ingredients separate other recipes are prepared in the same kitchen so there may be traces of nuts, milk, cereals, sesame, eggs, peanuts, celery, mustard