Our classic vegan dark chocolate truffle, a water ganache of Belgian dark chocolate enrobed in a shell of the same Belgian dark chocolate 

These chocolates could not be much simpler. Dark chocolate, sugars, water… and nothing else. A water-based ganache of Belgian dark chocolate is made with demerara sugar to give it a hint of caramel and molasses. The ganache is then dipped in Belgian dark chocolate and decorated with a classic double ridge. A pure and deep chocolate hit. And vegan friendly too. 

Ingredients

Dark Chocolate contains minimum 55% cocoa solids (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), Water, Demerara Sugar, Glucose Syrup, Sorbitol, Potassium Sorbate, Cocoa Powder 

Dietary Notes

Vegan Friendly
Vegetarian
Gluten Free
Dairy Free
Nut Free
Egg Free
Alcohol Free 

Allergens

While we make every effort to keep ingredients separate other recipes are prepared in the same kitchen so there may be traces of nuts, milk, cereals, sesame, eggs, peanuts, celery, mustard