New York Cheesecake
The first country we are honouring in our VE Day 75th Anniversary Collection needs no introduction. The United States may have been a little late joining the war, but it was their industrial might and manpower that made D-Day and the liberation of Europe possible. There were so many amazing American desserts that I could have chosen, but I have always been a cheesecake lover so the classic New York Cheesecake made perfect sense. My tribute contains a crunchy digestive biscuit base topped with a cheesecake flavoured white chocolate ganache, all enrobed in milk chocolate.
New York Cheesecake is a limited edition flavour introduced as part of our VE Day 75th Anniversary collection.
Milk Chocolate (sugar, cocoa butter, cocoa mass, milk powder, vanilla), White Chocolate (sugar, cocoa butter, cocoa mass, milk powder, vanilla), Cream, Digestive Biscuit(flour (wheat flour, calcium, iron, niacin, thiamin), vegetable oil, wholemeal wheat flour, sugar, partially inverted sugar syrup, raising agents (sodium bicarb, malic acid, ammonium bicarb), salt, dried skimmed milk), Butter, Glucose Syrup, Propylene Glycol, Natural flavour
Milk Powder, Cream, Butter, Wheat Flour, Dried Skimmed Milk
While we make every effort to keep ingredients separate other recipes are prepared in the same kitchen so there may be traces of nuts, milk, cereals, sesame, eggs, peanuts, celery, mustard
Out of stock