Opera (Kahlua coffee and amaretto)
The second of the Allied nations we are featuring in our VE Day 75th Anniversary Collection is France. I love French patisserie so there is an enormous selection of recipes I could have taken inspiration from. My favourite is probably Opera cake though, with its 6 layers of amaretto sponge and kahlua coffee ganache. My Opera chocolate only contains 3 layers; one of white chocolate amaretto ganache, one of milk chocolate kahlua coffee ganache and one of dark chocolate ganache. All enrobed in dark chocolate. Unfortunately Opera cake wasn’t actually invented until the 1950s, but what’s a little historical inaccuracy between friends?
Opera is a limited edition flavour introduced as part of our VE Day 75th Anniversary collection.
Dark Chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), White Chocolate (sugar, cocoa butter, cocoa mass, milk powder, vanilla), Milk Chocolate (sugar, cocoa butter, cocoa mass, milk powder, vanilla), Cream, Butter, Glucose Syrup, Propylene Glycol, Natural flavour, Alcohol, Caprylic Triglycerides
Milk Powder, Cream, Butter
While we make every effort to keep ingredients separate other recipes are prepared in the same kitchen so there may be traces of nuts, milk, cereals, sesame, eggs, peanuts, celery, mustard
Out of stock