Gold chocolate is made by caramelising white chocolate – if you haven’t tried it yet you have really been missing out. My gold chocolate bar is topped with salted caramel crisp pearls to give a bit of crunchy texture and to help bring out the caramel flavours.
White Chocolate with Caramel (cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar, soy lecithin, natural vanilla flavouring, salt), Salted Caramel Pearls (coating: sugar, cocoa butter, caramel powder ( condensed while milk, sugar, glucose syrup, salt, acidity regulator E500ii), whole milk powder, whey powder (milk), cocoa mass, soy lecithin, natural flavouring, crisped cereal centre: wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent E500ii, natural vanilla flavouring, glucose syrup, sugar, glazing agent E414, modified starch, vegetable fat (coconut))
Milk, Wheat, Oat
While we make every effort to keep ingredients separate other recipes are prepared in the same kitchen so there may be traces of nuts, milk, cereals, sesame, eggs, peanuts, celery, mustard