Vanilla Ice Cream Cone
A layer of white chocolate and feuilletine topped with a layer of white chocolate and vanilla ganache, enrobed in white chocolate and decorated with hundreds and thousands
Vanilla Ice Cream Cone is part of our Seaside Selection, a range of chocolates taking inspiration from childhood holidays by the coast. A trip to the seaside wouldn’t be the same without an ice cream cone. In this chocolate we reproduce the ice cream experience without having to worry about it melting… or about brain freeze! A layer of white chocolate and feuilletine represents the cone, and a layer of vanilla ganache is the ice cream. It is all dipped in Belgian white chocolate and a sprinkle of hundreds and thousands rounds out the seaside experience. Best enjoyed at room temperature – not out of the freezer. Rich, creamy, and very moreish!
White Chocolate (sugar, cocoa butter, cocoa mass, milk powder, vanilla), Butter, Cream, Feuilletine (wheat flour, sugar, vegetable fat (sunflower, rapeseed), milk fat, milk sugar, milk protein, salt, malt extract (barley), raising agent E500ii, sunflower lecithin, antioxidant E306), Vanilla, Hundreds and Thousands (sugar, wheat starch, water, colours (beetroot red, anthocyanins, curcumin), glucose syrup, coconut oil, glazing agent (beeswax))
Milk Powder, Butter, Cream, Wheat Flour, Milk Fat, Milk Sugar, Milk Protein, Malt Extract (Barley), Wheat Starch
While we make every effort to keep ingredients separate other recipes are prepared in the same kitchen so there may be traces of nuts, milk, cereals, sesame, eggs, peanuts, celery, mustard