Vanilla Ice Cream Cone
A layer of white chocolate and feuilletine topped with a layer of white chocolate and vanilla ganache, enrobed in white chocolate and decorated with hundreds and thousands
Vanilla Ice Cream Cone is part of our Seaside Selection, a range of chocolates taking inspiration from childhood holidays by the coast. A trip to the seaside wouldn’t be the same without an ice cream cone. In this chocolate we reproduce the ice cream experience without having to worry about it melting… or about brain freeze! A layer of white chocolate and feuilletine represents the cone, and a layer of vanilla ganache is the ice cream. It is all dipped in Belgian white chocolate and a sprinkle of hundreds and thousands rounds out the seaside experience. Unlike most of our chocolates, I think these are best enjoyed chilled, but not out of the freezer. Rich, creamy, and very moreish!
White Chocolate contains minimum 30% cocoa solids (sugar, cocoa butter, cocoa mass, milk powder, vanilla), Butter, Cream, Feuilletine (wheat flour, sugar, vegetable fat (sunflower, rapeseed), milk fat, milk sugar, milk protein, salt, malt extract (barley), raising agent E500ii, sunflower lecithin, antioxidant E306), Sorbitol, Vanilla Paste (vanilla extract, alcohol, sugar, xanthan gum), Hundreds and Thousands (sugar, water, maize starch, glucose syrup, sweet potato, spirulina, radish, apple, carrot hitiscus, colours (lutein, paprika extract), coconut oil, beeswax), Potassium Sorbate
Milk Powder, Butter, Cream, Wheat Flour, Milk Fat, Milk Sugar, Milk Protein, Malt Extract (Barley)
While we make every effort to keep ingredients separate other recipes are prepared in the same kitchen so there may be traces of nuts, milk, cereals, sesame, eggs, peanuts, celery, mustard